Ajwain Seeds, also known as carom seeds, are small, oval-shaped, and ridged, with a strong, pungent aroma and flavour reminiscent of thyme and anise. These seeds are not only valued for their distinctive taste in culinary dishes but also for their powerful health benefits. Ajwain seeds are renowned for their potent digestive properties, making them highly effective in relieving bloating and gas. Additionally, they possess antimicrobial and anti-inflammatory effects, contributing to their traditional use in Ayurvedic medicine for treating colds, coughs, and various gastrointestinal issues. Whether used to enhance the flavour of your dishes or to support digestive health, ajwain seeds are a valuable addition to both culinary and medicinal practices.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard, sulfites and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 2240
Energy (Kcal) 539
Fat (g) 25
of which saturates (g) 4
Carbohydrates (g) 43
of which sugars (g) 0
Protein (g) 16
Salt (g) 0
Ajwain Seeds, also known as carom seeds, are small, oval-shaped, and ridged, with a strong, pungent aroma and flavour reminiscent of thyme and anise. These seeds are not only valued for their distinctive taste in culinary dishes but also for their powerful health benefits. Ajwain seeds are renowned for their potent digestive properties, making them highly effective in relieving bloating and gas. Additionally, they possess antimicrobial and anti-inflammatory effects, contributing to their traditional use in Ayurvedic medicine for treating colds, coughs, and various gastrointestinal issues. Whether used to enhance the flavour of your dishes or to support digestive health, ajwain seeds are a valuable addition to both culinary and medicinal practices.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard, sulfites and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 2240
Energy (Kcal) 539
Fat (g) 25
of which saturates (g) 4
Carbohydrates (g) 43
of which sugars (g) 0
Protein (g) 16
Salt (g) 0
