This classic potato curry is so quick. As the potatoes boil you make your sauce and then marry them together, and voila you have a great veggie dish that you can eat with a main or add more veg and make it the main event. Accidentally vegan.
Serves: 4
Prep time: 15 minutes
Cooking time: 30 minutes
Once cooked with the suggested shopping list, this dish is gluten free and vegan.
Your Shopping List
5 medium potatoes (approx 650g)
2 1/2 tsp salt
2 tbsp sunflower oil
10-12 fresh curry leaves (optional)
400g tin chopped tomatoes
Handful of fresh coriander
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cumin Seeds, Black Mustard Seeds, Asafoetida, Cumin & Coriander Powder, Turmeric Powder, Garam Masala, Jaggery, Red Chilli Powder
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
This classic potato curry is so quick. As the potatoes boil you make your sauce and then marry them together, and voila you have a great veggie dish that you can eat with a main or add more veg and make it the main event. Accidentally vegan.
Serves: 4
Prep time: 15 minutes
Cooking time: 30 minutes
Once cooked with the suggested shopping list, this dish is gluten free and vegan.
Your Shopping List
5 medium potatoes (approx 650g)
2 1/2 tsp salt
2 tbsp sunflower oil
10-12 fresh curry leaves (optional)
400g tin chopped tomatoes
Handful of fresh coriander
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cumin Seeds, Black Mustard Seeds, Asafoetida, Cumin & Coriander Powder, Turmeric Powder, Garam Masala, Jaggery, Red Chilli Powder
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
