Ren's Blends - Luscious Lamb Curry

£4.75

Robust and full-bodied lamb dish to be slow cooked when you have a little more time on your hands.  The result is a deep and delicious lamb curry. Sheer pleasure! Cooking the lamb for the 2 and half hours is well worth it for flavour and to produce tender meat. I serve this with boiled eggs and chapatis. This is a firm family favourite of ours.

Serves: 4

Prep time: 30 minutes (+12 hours for marinating)

Cooking time: 3 hours

Once cooked with the suggested shopping list, this dish is gluten free and vegan.

Your Shopping List

1kg boneless lamb shoulder (chopped into small pieces)

2 tbsp natural low fat yoghurt

2 tsp salt

2 tbsp sunflower oil

1 tbsp ghee (clarified butter) or 1 additional tbsp sunflower oil

2 medium red onion

400g tin of chopped tomatoes

8 garlic cloves

1 tbsp grated ginger

2 tbsp tomato puree

2 tbsp tomato ketchup

Handful of fresh coriander

Allergen Advice: for allergens, see ingredients in bold.

Ingredients: Cinnamon, Cloves, Black Peppercorns, Green Cardamom Seeds, Cumin Seeds, Cumin & Coriander Powder, Turmeric Powder, Garam Masala, Ginger Powder, Dried Fenugreek, Jaggery, Red Chilli Powder

May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.

Robust and full-bodied lamb dish to be slow cooked when you have a little more time on your hands.  The result is a deep and delicious lamb curry. Sheer pleasure! Cooking the lamb for the 2 and half hours is well worth it for flavour and to produce tender meat. I serve this with boiled eggs and chapatis. This is a firm family favourite of ours.

Serves: 4

Prep time: 30 minutes (+12 hours for marinating)

Cooking time: 3 hours

Once cooked with the suggested shopping list, this dish is gluten free and vegan.

Your Shopping List

1kg boneless lamb shoulder (chopped into small pieces)

2 tbsp natural low fat yoghurt

2 tsp salt

2 tbsp sunflower oil

1 tbsp ghee (clarified butter) or 1 additional tbsp sunflower oil

2 medium red onion

400g tin of chopped tomatoes

8 garlic cloves

1 tbsp grated ginger

2 tbsp tomato puree

2 tbsp tomato ketchup

Handful of fresh coriander

Allergen Advice: for allergens, see ingredients in bold.

Ingredients: Cinnamon, Cloves, Black Peppercorns, Green Cardamom Seeds, Cumin Seeds, Cumin & Coriander Powder, Turmeric Powder, Garam Masala, Ginger Powder, Dried Fenugreek, Jaggery, Red Chilli Powder

May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.