Baharat Blend is a traditional Middle Eastern spice mixture composed of a harmonious combination of spices, including black pepper, coriander, cumin, cloves, cardamom, nutmeg, paprika, and cinnamon. This blend creates a warm, aromatic, and slightly sweet flavor profile, making it an essential ingredient in Middle Eastern cooking. Used to enhance the depth and complexity of a wide variety of dishes, Baharat can be sprinkled directly onto meats as a dry rub, incorporated into marinades, or added to stews, soups, rice, and braises. Its rich, balanced, and exotic taste infuses cuisine with the signature warmth and aroma of Middle Eastern flavors, making it a versatile and beloved spice blend in kitchens around the world.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 904
Energy (Kcal) 216
Fat (g) 15.8
of which saturates (g) 4.4
Carbohydrates (g) 7.4
of which sugars (g) 5.3
Protein (g) 10.9
Salt (g) 0.2
Baharat Blend is a traditional Middle Eastern spice mixture composed of a harmonious combination of spices, including black pepper, coriander, cumin, cloves, cardamom, nutmeg, paprika, and cinnamon. This blend creates a warm, aromatic, and slightly sweet flavor profile, making it an essential ingredient in Middle Eastern cooking. Used to enhance the depth and complexity of a wide variety of dishes, Baharat can be sprinkled directly onto meats as a dry rub, incorporated into marinades, or added to stews, soups, rice, and braises. Its rich, balanced, and exotic taste infuses cuisine with the signature warmth and aroma of Middle Eastern flavors, making it a versatile and beloved spice blend in kitchens around the world.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 904
Energy (Kcal) 216
Fat (g) 15.8
of which saturates (g) 4.4
Carbohydrates (g) 7.4
of which sugars (g) 5.3
Protein (g) 10.9
Salt (g) 0.2
