Black Mustard Seeds are small, round seeds that range from dark brown to black in color, known for their pungent and spicy flavor that intensifies when toasted or ground. These seeds are a staple in various culinary traditions, particularly in Indian cuisine, where they add a sharp, tangy heat to pickles, sauces, and spice blends like curries and masalas. Black mustard seeds are also commonly used in tempering oil for South Asian dishes, releasing their bold flavor when heated.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Mustard.
Nutritional Information Per 100g
Energy (Kj) 2018
Energy (Kcal) 485
Fat (g) 28.8
of which saturates (g) 1.5
Carbohydrates (g) 20.2
of which sugars (g) 0
Protein (g) 28.9
Salt (g) 0
Black Mustard Seeds are small, round seeds that range from dark brown to black in color, known for their pungent and spicy flavor that intensifies when toasted or ground. These seeds are a staple in various culinary traditions, particularly in Indian cuisine, where they add a sharp, tangy heat to pickles, sauces, and spice blends like curries and masalas. Black mustard seeds are also commonly used in tempering oil for South Asian dishes, releasing their bold flavor when heated.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Mustard.
Nutritional Information Per 100g
Energy (Kj) 2018
Energy (Kcal) 485
Fat (g) 28.8
of which saturates (g) 1.5
Carbohydrates (g) 20.2
of which sugars (g) 0
Protein (g) 28.9
Salt (g) 0
