Black Poppy Seeds

from £2.25
Size:

Black Poppy Seeds, small yet flavorful seeds known for their slightly nutty and earthy taste. Perfect for adding texture and depth to a wide range of dishes, these seeds are a staple in both baking and cooking. Sprinkle them over breads, pastries, or salads for a subtle crunch, or incorporate them into your favorite recipes to boost their nutritional value. Distinct from their milder, lighter-colored white counterparts, Black Poppy Seeds are particularly popular in European and Middle Eastern cuisines. They are often used in traditional recipes such as bagels and rolls or ground into pastes. With their unique flavor and health benefits, Black Poppy Seeds are a must-have for any pantry.

May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.

Allergen Advice: for allergens, see ingredients in bold.

Nutritional Information Per 100g

Energy (Kj)  2058

Energy (Kcal)  498

Fat (g)  44

of which saturates (g)  0

Carbohydrates (g)  0

of which sugars (g)  0

Protein (g)  21

Salt (g)  0.1

Black Poppy Seeds, small yet flavorful seeds known for their slightly nutty and earthy taste. Perfect for adding texture and depth to a wide range of dishes, these seeds are a staple in both baking and cooking. Sprinkle them over breads, pastries, or salads for a subtle crunch, or incorporate them into your favorite recipes to boost their nutritional value. Distinct from their milder, lighter-colored white counterparts, Black Poppy Seeds are particularly popular in European and Middle Eastern cuisines. They are often used in traditional recipes such as bagels and rolls or ground into pastes. With their unique flavor and health benefits, Black Poppy Seeds are a must-have for any pantry.

May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.

Allergen Advice: for allergens, see ingredients in bold.

Nutritional Information Per 100g

Energy (Kj)  2058

Energy (Kcal)  498

Fat (g)  44

of which saturates (g)  0

Carbohydrates (g)  0

of which sugars (g)  0

Protein (g)  21

Salt (g)  0.1