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Cayenne Pepper
Cayenne Pepper is a vibrant red spice made from the dried and ground pods of the Capsicum annuum plant. This spice is widely used to add a fiery kick to a variety of dishes, including sauces, soups, stews, and spice blends.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1378
Energy (Kcal) 332
Fat (g) 14.4
of which saturates (g) 2.4
Carbohydrates (g) 19.8
of which sugars (g) 8.4
Protein (g) 13.6
Salt (g) 6.2
Cayenne Pepper is a vibrant red spice made from the dried and ground pods of the Capsicum annuum plant. This spice is widely used to add a fiery kick to a variety of dishes, including sauces, soups, stews, and spice blends.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1378
Energy (Kcal) 332
Fat (g) 14.4
of which saturates (g) 2.4
Carbohydrates (g) 19.8
of which sugars (g) 8.4
Protein (g) 13.6
Salt (g) 6.2