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Chapatti Flour, also known as atta, is a finely ground whole wheat flour made from the entire wheat kernel, including the bran, germ, and endosperm. This results in a nutrient-dense flour with a slightly coarse texture and a rich, nutty flavor, making it a staple in Indian cuisine. Primarily used to make traditional flatbreads such as chapatis and rotis, Chapatti Flour is an essential ingredient in many households.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1431
Energy (Kcal) 388
Fat (g) 2
of which saturates (g) 0.3
Carbohydrates (g) 66.1
of which sugars (g) 1.7
Protein (g) 11
Salt (g) 0
Chapatti Flour, also known as atta, is a finely ground whole wheat flour made from the entire wheat kernel, including the bran, germ, and endosperm. This results in a nutrient-dense flour with a slightly coarse texture and a rich, nutty flavor, making it a staple in Indian cuisine. Primarily used to make traditional flatbreads such as chapatis and rotis, Chapatti Flour is an essential ingredient in many households.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1431
Energy (Kcal) 388
Fat (g) 2
of which saturates (g) 0.3
Carbohydrates (g) 66.1
of which sugars (g) 1.7
Protein (g) 11
Salt (g) 0