De Arbol Chili is a small, slender, and fiery red pepper native to Mexico, renowned for its intense heat and slightly smoky, nutty flavor. This chili is a popular ingredient in Mexican cuisine, used to add a robust kick to dishes such as salsas, sauces, and chili powders. When cooking with De Arbol Chili, it can be toasted and ground to create a spicy seasoning or used whole to infuse dishes with its sharp heat.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
De Arbol Chili is a small, slender, and fiery red pepper native to Mexico, renowned for its intense heat and slightly smoky, nutty flavor. This chili is a popular ingredient in Mexican cuisine, used to add a robust kick to dishes such as salsas, sauces, and chili powders. When cooking with De Arbol Chili, it can be toasted and ground to create a spicy seasoning or used whole to infuse dishes with its sharp heat.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
