Dried Basil, derived from the leaves of the basil plant, retains a concentrated, slightly sweet, and savory flavor that enhances a wide variety of dishes. This versatile herb is a staple in many kitchens, bringing distinctive aromatic notes to pasta sauces, soups, stews, and marinades. When fresh basil is unavailable, Dried Basil serves as an excellent substitute, though it is more potent, so use it sparingly. If needed, you can also substitute Dried Basil with other herbs like oregano, thyme, or parsley to achieve a similar herbal depth in your culinary creations. Whether you’re cooking Italian classics or exploring new recipes, Dried Basil adds a rich, flavorful dimension to your dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 982
Energy (Kcal) 237
Fat (g) 4
of which saturates (g) 0.5
Carbohydrates (g) 8.3
of which sugars (g) 1.7
Protein (g) 23
Salt (g) 0.9
Dried Basil, derived from the leaves of the basil plant, retains a concentrated, slightly sweet, and savory flavor that enhances a wide variety of dishes. This versatile herb is a staple in many kitchens, bringing distinctive aromatic notes to pasta sauces, soups, stews, and marinades. When fresh basil is unavailable, Dried Basil serves as an excellent substitute, though it is more potent, so use it sparingly. If needed, you can also substitute Dried Basil with other herbs like oregano, thyme, or parsley to achieve a similar herbal depth in your culinary creations. Whether you’re cooking Italian classics or exploring new recipes, Dried Basil adds a rich, flavorful dimension to your dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 982
Energy (Kcal) 237
Fat (g) 4
of which saturates (g) 0.5
Carbohydrates (g) 8.3
of which sugars (g) 1.7
Protein (g) 23
Salt (g) 0.9
