Dried Dill, sourced from the feathery leaves of the dill plant, offers a delicate, slightly sweet, and tangy flavour that elevates a variety of dishes. This versatile herb is perfect for enhancing the taste of pickles, salads, seafood, soups, and sauces, providing a convenient and long-lasting alternative to fresh dill.When fresh dill is unavailable, Dried Dill steps in effortlessly, though in smaller quantities due to its concentrated flavour. If you need a substitute, fresh dill can be used in greater amounts to match the potency, or you might try dried tarragon or fennel fronds to achieve a similar aromatic and flavour profile in your recipes. Dried Dill is an essential herb for any kitchen, bringing a touch of fresh, tangy flavour to your culinary creations.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard, sulfites and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1065
Energy (Kcal) 256
Fat (g) 6.8
of which saturates (g) 0
Carbohydrates (g) 18
of which sugars (g) 8.4
Protein (g) 16
Salt (g) 0.4
Dried Dill, sourced from the feathery leaves of the dill plant, offers a delicate, slightly sweet, and tangy flavour that elevates a variety of dishes. This versatile herb is perfect for enhancing the taste of pickles, salads, seafood, soups, and sauces, providing a convenient and long-lasting alternative to fresh dill.When fresh dill is unavailable, Dried Dill steps in effortlessly, though in smaller quantities due to its concentrated flavour. If you need a substitute, fresh dill can be used in greater amounts to match the potency, or you might try dried tarragon or fennel fronds to achieve a similar aromatic and flavour profile in your recipes. Dried Dill is an essential herb for any kitchen, bringing a touch of fresh, tangy flavour to your culinary creations.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard, sulfites and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1065
Energy (Kcal) 256
Fat (g) 6.8
of which saturates (g) 0
Carbohydrates (g) 18
of which sugars (g) 8.4
Protein (g) 16
Salt (g) 0.4
