Dried Mint is created by dehydrating the fresh leaves of the mint plant, preserving their cool, refreshing, and slightly sweet flavor. This versatile herb can easily be made at home by air-drying, oven-drying, or using a dehydrator until the leaves are crisp enough to crumble into a fine powder or small flakes. Dried Mint is widely used to season teas, salads, sauces, and Middle Eastern dishes like tabbouleh, where its invigorating flavor enhances both taste and aroma. If fresh mint is available, it can be used as a substitute in higher quantities for a more potent flavor, or other herbs like dried basil or oregano can be used to impart a similar herbal note in recipes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1013
Energy (Kcal) 243
Fat (g) 0.1
of which saturates (g) 0
Carbohydrates (g) 65.9
of which sugars (g) 9.2
Protein (g) 16.5
Salt (g) 0
Dried Mint is created by dehydrating the fresh leaves of the mint plant, preserving their cool, refreshing, and slightly sweet flavor. This versatile herb can easily be made at home by air-drying, oven-drying, or using a dehydrator until the leaves are crisp enough to crumble into a fine powder or small flakes. Dried Mint is widely used to season teas, salads, sauces, and Middle Eastern dishes like tabbouleh, where its invigorating flavor enhances both taste and aroma. If fresh mint is available, it can be used as a substitute in higher quantities for a more potent flavor, or other herbs like dried basil or oregano can be used to impart a similar herbal note in recipes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1013
Energy (Kcal) 243
Fat (g) 0.1
of which saturates (g) 0
Carbohydrates (g) 65.9
of which sugars (g) 9.2
Protein (g) 16.5
Salt (g) 0
