Dried Parsley is made by dehydrating the fresh leaves of the parsley plant, preserving its mild, herbaceous flavour and vibrant green color. This versatile herb is commonly used in a wide range of dishes to add a fresh, green touch and can also be rehydrated to create a flavourful parsley sauce. Simply soak the dried leaves in water or broth and blend them with garlic, lemon juice, olive oil, and a touch of salt for a sauce that complements various dishes, from meats to vegetables. If dried parsley is unavailable, you can substitute it with dried cilantro for a different but equally vibrant herbal flavour, or with a mix of dried basil and dried chives to approximate the fresh, green essence in your recipes. Dried Parsley is a kitchen essential that brings a subtle yet bright note to your culinary creations.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard, sulfites and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1149
Energy (Kcal) 275
Fat (g) 4.4
of which saturates (g) 0.1
Carbohydrates (g) 21.3
of which sugars (g) 7.3
Protein (g) 22.4
Salt (g) 1.1
Dried Parsley is made by dehydrating the fresh leaves of the parsley plant, preserving its mild, herbaceous flavour and vibrant green color. This versatile herb is commonly used in a wide range of dishes to add a fresh, green touch and can also be rehydrated to create a flavourful parsley sauce. Simply soak the dried leaves in water or broth and blend them with garlic, lemon juice, olive oil, and a touch of salt for a sauce that complements various dishes, from meats to vegetables. If dried parsley is unavailable, you can substitute it with dried cilantro for a different but equally vibrant herbal flavour, or with a mix of dried basil and dried chives to approximate the fresh, green essence in your recipes. Dried Parsley is a kitchen essential that brings a subtle yet bright note to your culinary creations.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard, sulfites and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1149
Energy (Kcal) 275
Fat (g) 4.4
of which saturates (g) 0.1
Carbohydrates (g) 21.3
of which sugars (g) 7.3
Protein (g) 22.4
Salt (g) 1.1
