Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Voatsiperifery Pepper, an exotic and rare spice native to Madagascar, is harvested from the wild vines of the Piper borbonense plant. Distinguished by its unique and aromatic profile, Voatsiperifery blends a complex mix of spicy heat with earthy, woody, and slightly floral notes. This pepper's nuanced flavor makes it a highly sought-after ingredient in gourmet cuisine, where it is prized for adding a sophisticated and multi-layered peppery warmth to a variety of dishes.
From fine dining entrees to artisanal spice blends, Voatsiperifery Pepper enhances the depth and complexity of culinary creations, offering a distinctively rich and aromatic warmth that elevates the overall flavor profile.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1292
Energy (Kcal) 308
Fat (g) 3.3
of which saturates (g) 0.9
Carbohydrates (g) 33
of which sugars (g) 33
Protein (g) 12
Salt (g) 0.1
Voatsiperifery Pepper, an exotic and rare spice native to Madagascar, is harvested from the wild vines of the Piper borbonense plant. Distinguished by its unique and aromatic profile, Voatsiperifery blends a complex mix of spicy heat with earthy, woody, and slightly floral notes. This pepper's nuanced flavor makes it a highly sought-after ingredient in gourmet cuisine, where it is prized for adding a sophisticated and multi-layered peppery warmth to a variety of dishes.
From fine dining entrees to artisanal spice blends, Voatsiperifery Pepper enhances the depth and complexity of culinary creations, offering a distinctively rich and aromatic warmth that elevates the overall flavor profile.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1292
Energy (Kcal) 308
Fat (g) 3.3
of which saturates (g) 0.9
Carbohydrates (g) 33
of which sugars (g) 33
Protein (g) 12
Salt (g) 0.1