Flaked Almonds are thinly sliced pieces of blanched almonds that bring a delightful crunch and nutty flavor to a myriad of culinary dishes. Made by briefly boiling almonds to remove their skins before slicing them into delicate slivers, these versatile flakes are perfect for enhancing both the flavor and presentation of your meals. Ideal for topping salads, flaked almonds add a satisfying crunch that complements the freshness of the greens. They also shine in baked goods like cookies and cakes, providing a nutty texture and flavor that elevates simple recipes. For a toasty, flavorful finish, sprinkle toasted flaked almonds over oatmeal, yogurt, or roasted vegetables, transforming everyday dishes into something truly special.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 2534
Energy (Kcal) 612
Fat (g) 55.8
of which saturates (g) 4.7
Carbohydrates (g) 6.9
of which sugars (g) 4.2
Protein (g) 21.1
Salt (g) 0.1
Flaked Almonds are thinly sliced pieces of blanched almonds that bring a delightful crunch and nutty flavor to a myriad of culinary dishes. Made by briefly boiling almonds to remove their skins before slicing them into delicate slivers, these versatile flakes are perfect for enhancing both the flavor and presentation of your meals. Ideal for topping salads, flaked almonds add a satisfying crunch that complements the freshness of the greens. They also shine in baked goods like cookies and cakes, providing a nutty texture and flavor that elevates simple recipes. For a toasty, flavorful finish, sprinkle toasted flaked almonds over oatmeal, yogurt, or roasted vegetables, transforming everyday dishes into something truly special.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 2534
Energy (Kcal) 612
Fat (g) 55.8
of which saturates (g) 4.7
Carbohydrates (g) 6.9
of which sugars (g) 4.2
Protein (g) 21.1
Salt (g) 0.1
