Flaked Salt is a form of sea salt known for its large, flat, and irregularly shaped crystals. This salt is prized for its crunchy texture and clean, briny flavor, making it a popular choice as a finishing salt across various culinary applications. Whether sprinkled over steaks, roasted vegetables, or added to baked goods and confections, Flaked Salt enhances both the taste and visual appeal of dishes. Its unique crystal structure not only delivers a pleasing crunch but also creates a striking visual and textural contrast when applied just before serving. The salt's ability to dissolve quickly yet retain a subtle crunch makes it a favorite among chefs and home cooks alike for adding that final touch that elevates a dish from good to great.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 0
Energy (Kcal) 0
Fat (g) 0
of which saturates (g) 0
Carbohydrates (g) 0
of which sugars (g) 0
Protein (g) 0
Salt (g) 33.9
Flaked Salt is a form of sea salt known for its large, flat, and irregularly shaped crystals. This salt is prized for its crunchy texture and clean, briny flavor, making it a popular choice as a finishing salt across various culinary applications. Whether sprinkled over steaks, roasted vegetables, or added to baked goods and confections, Flaked Salt enhances both the taste and visual appeal of dishes. Its unique crystal structure not only delivers a pleasing crunch but also creates a striking visual and textural contrast when applied just before serving. The salt's ability to dissolve quickly yet retain a subtle crunch makes it a favorite among chefs and home cooks alike for adding that final touch that elevates a dish from good to great.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 0
Energy (Kcal) 0
Fat (g) 0
of which saturates (g) 0
Carbohydrates (g) 0
of which sugars (g) 0
Protein (g) 0
Salt (g) 33.9
