Garlic Granules

from £1.75
Size:

Garlic Granules, made from coarsely ground dehydrated garlic cloves, offer the pungent, savory flavor of fresh garlic in a convenient form. This seasoning is a staple in kitchens for its ease of use in a variety of dishes, from soups and stews to marinades and spice rubs. With garlic granules, you can add robust garlic flavor without the hassle of peeling or chopping. Typically, about 1/4 teaspoon of garlic granules is equivalent to one fresh garlic clove, making it easy to measure and ensure consistent seasoning in your culinary creations. Whether you’re whipping up a quick dinner or preparing a complex sauce, garlic granules are an excellent way to infuse your dishes with rich garlic taste.

May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.

Allergen Advice: for allergens, see ingredients in bold.

Nutritional Information Per 100g

Energy (Kj)  1460

Energy (Kcal)  345

Fat (g)  0.6

of which saturates (g)  0.1

Carbohydrates (g)  62.8

of which sugars (g)  24.3

Protein (g)  16.8

Salt (g)  0.1

Garlic Granules, made from coarsely ground dehydrated garlic cloves, offer the pungent, savory flavor of fresh garlic in a convenient form. This seasoning is a staple in kitchens for its ease of use in a variety of dishes, from soups and stews to marinades and spice rubs. With garlic granules, you can add robust garlic flavor without the hassle of peeling or chopping. Typically, about 1/4 teaspoon of garlic granules is equivalent to one fresh garlic clove, making it easy to measure and ensure consistent seasoning in your culinary creations. Whether you’re whipping up a quick dinner or preparing a complex sauce, garlic granules are an excellent way to infuse your dishes with rich garlic taste.

May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.

Allergen Advice: for allergens, see ingredients in bold.

Nutritional Information Per 100g

Energy (Kj)  1460

Energy (Kcal)  345

Fat (g)  0.6

of which saturates (g)  0.1

Carbohydrates (g)  62.8

of which sugars (g)  24.3

Protein (g)  16.8

Salt (g)  0.1