Gingerbread Spice is a warm and aromatic blend commonly used in baking and holiday treats. It typically includes a mixture of ground ginger, cinnamon, nutmeg, allspice, and cloves, creating a rich and comforting flavor profile that is perfect for gingerbread cookies, cakes, and muffins. This spice blend is a holiday favorite, bringing the cozy, festive flavors that make seasonal baking so special. Beyond sweets, Gingerbread Spice also enhances spiced beverages like mulled cider or coffee, adding warmth and depth. Its versatility extends to savory dishes as well, where it can be used to add a delightful depth to stews, marinades, and other recipes, offering a festive touch to both sweet and savory creations.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cinnamon, Ginger, Allspice, Nutmeg, Clove.
Nutritional Information Per 100g
Energy (Kj) 1399
Energy (Kcal) 334
Fat (g) 9.5
of which saturates (g) 4.4
Carbohydrates (g) 40
of which sugars (g) 5.2
Protein (g) 6.5
Salt (g) 0.1
Gingerbread Spice is a warm and aromatic blend commonly used in baking and holiday treats. It typically includes a mixture of ground ginger, cinnamon, nutmeg, allspice, and cloves, creating a rich and comforting flavor profile that is perfect for gingerbread cookies, cakes, and muffins. This spice blend is a holiday favorite, bringing the cozy, festive flavors that make seasonal baking so special. Beyond sweets, Gingerbread Spice also enhances spiced beverages like mulled cider or coffee, adding warmth and depth. Its versatility extends to savory dishes as well, where it can be used to add a delightful depth to stews, marinades, and other recipes, offering a festive touch to both sweet and savory creations.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cinnamon, Ginger, Allspice, Nutmeg, Clove.
Nutritional Information Per 100g
Energy (Kj) 1399
Energy (Kcal) 334
Fat (g) 9.5
of which saturates (g) 4.4
Carbohydrates (g) 40
of which sugars (g) 5.2
Protein (g) 6.5
Salt (g) 0.1
