Korean Chili Flakes, also known as Gochugaru, are a key ingredient in Korean cuisine. Made from dried, coarsely ground red chili peppers, gochugaru provides a vibrant red color and a flavor profile that combines mild heat with subtle smokiness and fruitiness. These chili flakes are essential in a variety of Korean dishes, including kimchi, stews, and marinades, where they contribute both color and depth of flavor.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1562
Energy (Kcal) 376
Fat (g) 17.3
of which saturates (g) 3.3
Carbohydrates (g) 29.4
of which sugars (g) 10.3
Protein (g) 12
Salt (g) 2.5
Korean Chili Flakes, also known as Gochugaru, are a key ingredient in Korean cuisine. Made from dried, coarsely ground red chili peppers, gochugaru provides a vibrant red color and a flavor profile that combines mild heat with subtle smokiness and fruitiness. These chili flakes are essential in a variety of Korean dishes, including kimchi, stews, and marinades, where they contribute both color and depth of flavor.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1562
Energy (Kcal) 376
Fat (g) 17.3
of which saturates (g) 3.3
Carbohydrates (g) 29.4
of which sugars (g) 10.3
Protein (g) 12
Salt (g) 2.5
