Grains of Paradise are the small, reddish-brown seeds of the Aframomum melegueta plant, native to West Africa. This unique spice is known for its warm, peppery flavor, which is complemented by hints of citrus, cardamom, and a slight floral undertone. When used in cooking or as a seasoning, Grains of Paradise impart a complex, aromatic heat that is milder than black pepper but more nuanced.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Grains of Paradise are the small, reddish-brown seeds of the Aframomum melegueta plant, native to West Africa. This unique spice is known for its warm, peppery flavor, which is complemented by hints of citrus, cardamom, and a slight floral undertone. When used in cooking or as a seasoning, Grains of Paradise impart a complex, aromatic heat that is milder than black pepper but more nuanced.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
