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Ground Allspice is a finely milled spice made from the dried, unripe berries of the Pimenta dioica plant. Known for its complex flavor, which combines hints of cinnamon, cloves, and nutmeg, this versatile spice is commonly used in cooking and baking to add warm, aromatic depth to a variety of dishes. Whether enhancing the flavor of pies, stews, marinades, or spice blends, ground allspice is a key ingredient in many culinary traditions.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard, sulfites and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1456
Energy (Kcal) 47
Fat (g) 8.7
of which saturates (g) 2.6
Carbohydrates (g) 50.5
of which sugars (g) 0
Protein (g) 6.1
Salt (g) 0.2
Ground Allspice is a finely milled spice made from the dried, unripe berries of the Pimenta dioica plant. Known for its complex flavor, which combines hints of cinnamon, cloves, and nutmeg, this versatile spice is commonly used in cooking and baking to add warm, aromatic depth to a variety of dishes. Whether enhancing the flavor of pies, stews, marinades, or spice blends, ground allspice is a key ingredient in many culinary traditions.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard, sulfites and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1456
Energy (Kcal) 47
Fat (g) 8.7
of which saturates (g) 2.6
Carbohydrates (g) 50.5
of which sugars (g) 0
Protein (g) 6.1
Salt (g) 0.2