Ground Almond is created by finely grinding blanched almonds into a coarse texture, making it a popular choice in both baking and cooking. It adds a rich, nutty flavor and moistness to a variety of baked goods such as cakes, cookies, and pastries. Ground Almond is also used to create bases for nut-based sauces and batters, enhancing dishes with its wholesome, almond essence. While similar to almond flour, Ground Almond differs primarily in its texture and preparation. Almond flour is typically more finely processed and made from raw almonds that still have their skins, offering a finer, softer texture ideal for delicate baked goods and contributing a slightly different flavor profile.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 2534
Energy (Kcal) 612
Fat (g) 55.8
of which saturates (g) 4.7
Carbohydrates (g) 6.9
of which sugars (g) 4.2
Protein (g) 21.1
Salt (g) 0.1
Ground Almond is created by finely grinding blanched almonds into a coarse texture, making it a popular choice in both baking and cooking. It adds a rich, nutty flavor and moistness to a variety of baked goods such as cakes, cookies, and pastries. Ground Almond is also used to create bases for nut-based sauces and batters, enhancing dishes with its wholesome, almond essence. While similar to almond flour, Ground Almond differs primarily in its texture and preparation. Almond flour is typically more finely processed and made from raw almonds that still have their skins, offering a finer, softer texture ideal for delicate baked goods and contributing a slightly different flavor profile.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 2534
Energy (Kcal) 612
Fat (g) 55.8
of which saturates (g) 4.7
Carbohydrates (g) 6.9
of which sugars (g) 4.2
Protein (g) 21.1
Salt (g) 0.1
