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Ground Fennel is made by finely grinding the dried seeds of the fennel plant (Foeniculum vulgare) and is known for its sweet, anise-like flavor with subtle hints of licorice and a mildly warm, aromatic quality. This versatile spice is commonly used in cooking to enhance the taste of a variety of dishes, including sausages, spice blends, baked goods, and savory stews.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1349
Energy (Kcal) 327
Fat (g) 14.9
of which saturates (g) 0.5
Carbohydrates (g) 12.5
of which sugars (g) 0
Protein (g) 15.8
Salt (g) 0.2
Ground Fennel is made by finely grinding the dried seeds of the fennel plant (Foeniculum vulgare) and is known for its sweet, anise-like flavor with subtle hints of licorice and a mildly warm, aromatic quality. This versatile spice is commonly used in cooking to enhance the taste of a variety of dishes, including sausages, spice blends, baked goods, and savory stews.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1349
Energy (Kcal) 327
Fat (g) 14.9
of which saturates (g) 0.5
Carbohydrates (g) 12.5
of which sugars (g) 0
Protein (g) 15.8
Salt (g) 0.2