Ground Fenugreek Seeds are produced by finely grinding the seeds of the fenugreek plant (Trigonella foenum-graecum). Known for their distinctive, slightly bitter flavor with hints of maple and toasted nuts, these seeds are a key ingredient in adding depth and complexity to a variety of dishes, including curries, spice blends, and sauces. Ground fenugreek is also used in bread and marinades, providing a unique flavor profile that enhances both savory and sweet recipes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1469
Energy (Kcal) 350
Fat (g) 6.4
of which saturates (g) 1.5
Carbohydrates (g) 33.8
of which sugars (g) 0
Protein (g) 27.1
Salt (g) 0.2
Ground Fenugreek Seeds are produced by finely grinding the seeds of the fenugreek plant (Trigonella foenum-graecum). Known for their distinctive, slightly bitter flavor with hints of maple and toasted nuts, these seeds are a key ingredient in adding depth and complexity to a variety of dishes, including curries, spice blends, and sauces. Ground fenugreek is also used in bread and marinades, providing a unique flavor profile that enhances both savory and sweet recipes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1469
Energy (Kcal) 350
Fat (g) 6.4
of which saturates (g) 1.5
Carbohydrates (g) 33.8
of which sugars (g) 0
Protein (g) 27.1
Salt (g) 0.2
