Ground Ginger is made by drying and finely grinding the root of the ginger plant (Zingiber officinale). This spice offers a warm, spicy, and slightly sweet flavor with a pungent kick, making it a versatile ingredient in cooking. It is commonly used to enhance the taste of a wide range of dishes, including baked goods, soups, curries, and marinades.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1465
Energy (Kcal) 348
Fat (g) 6
of which saturates (g) 1.9
Carbohydrates (g) 58.3
of which sugars (g) 3.4
Protein (g) 9.1
Salt (g) 0.1
Ground Ginger is made by drying and finely grinding the root of the ginger plant (Zingiber officinale). This spice offers a warm, spicy, and slightly sweet flavor with a pungent kick, making it a versatile ingredient in cooking. It is commonly used to enhance the taste of a wide range of dishes, including baked goods, soups, curries, and marinades.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1465
Energy (Kcal) 348
Fat (g) 6
of which saturates (g) 1.9
Carbohydrates (g) 58.3
of which sugars (g) 3.4
Protein (g) 9.1
Salt (g) 0.1
