Ground Green Cardamom is made by finely grinding the aromatic seeds of green cardamom pods (Elettaria cardamomum). Known for its complex, sweet, and slightly spicy flavor with hints of citrus and herbal notes, this spice is a key ingredient in both sweet and savory dishes. It adds a distinctive, fragrant depth to curries, baked goods, and spice blends.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1344
Energy (Kcal) 321
Fat (g) 6.7
of which saturates (g) 0.7
Carbohydrates (g) 40.5
of which sugars (g) 0
Protein (g) 10.8
Salt (g) 0
Ground Green Cardamom is made by finely grinding the aromatic seeds of green cardamom pods (Elettaria cardamomum). Known for its complex, sweet, and slightly spicy flavor with hints of citrus and herbal notes, this spice is a key ingredient in both sweet and savory dishes. It adds a distinctive, fragrant depth to curries, baked goods, and spice blends.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1344
Energy (Kcal) 321
Fat (g) 6.7
of which saturates (g) 0.7
Carbohydrates (g) 40.5
of which sugars (g) 0
Protein (g) 10.8
Salt (g) 0
