Ground Mace is derived from the dried outer layer of the nutmeg seed and is known for its warm, spicy, and slightly sweet flavor with hints of nutmeg and cinnamon. This versatile spice is used in cooking to add a rich, aromatic depth to a variety of dishes, including baked goods, sauces, soups, and spice blends.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1898
Energy (Kcal) 479
Fat (g) 32.4
of which saturates (g) 9.5
Carbohydrates (g) 30.3
of which sugars (g) 0
Protein (g) 6.7
Salt (g) 0.2
Ground Mace is derived from the dried outer layer of the nutmeg seed and is known for its warm, spicy, and slightly sweet flavor with hints of nutmeg and cinnamon. This versatile spice is used in cooking to add a rich, aromatic depth to a variety of dishes, including baked goods, sauces, soups, and spice blends.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1898
Energy (Kcal) 479
Fat (g) 32.4
of which saturates (g) 9.5
Carbohydrates (g) 30.3
of which sugars (g) 0
Protein (g) 6.7
Salt (g) 0.2
