Ground Mango, also known as Amchur, is a fine powder made from dried unripe green mangoes. This spice is renowned for its tangy, slightly sweet, and fruity flavor, which adds a unique zest to a variety of dishes. Commonly used in Indian and South Asian cuisines, amchur is a versatile ingredient that can enhance the flavor of curries, chutneys, marinades, and spice blends. In addition to its culinary uses, amchur can be sprinkled over salads, fruits, and snacks to impart a refreshing sour note. Its ability to add depth and complexity to both savory and sweet dishes makes ground mango an essential spice for those looking to explore authentic and vibrant flavors in their cooking.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1545
Energy (Kcal) 358
Fat (g) 1.6
of which saturates (g) 0.8
Carbohydrates (g) 87
of which sugars (g) 0
Protein (g) 3.9
Salt (g) 0.1
Ground Mango, also known as Amchur, is a fine powder made from dried unripe green mangoes. This spice is renowned for its tangy, slightly sweet, and fruity flavor, which adds a unique zest to a variety of dishes. Commonly used in Indian and South Asian cuisines, amchur is a versatile ingredient that can enhance the flavor of curries, chutneys, marinades, and spice blends. In addition to its culinary uses, amchur can be sprinkled over salads, fruits, and snacks to impart a refreshing sour note. Its ability to add depth and complexity to both savory and sweet dishes makes ground mango an essential spice for those looking to explore authentic and vibrant flavors in their cooking.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1545
Energy (Kcal) 358
Fat (g) 1.6
of which saturates (g) 0.8
Carbohydrates (g) 87
of which sugars (g) 0
Protein (g) 3.9
Salt (g) 0.1
