Known for its warm, earthy flavor with a hint of bitterness and subtle notes of pepper and ginger, turmeric is widely used in cooking to add color and depth to dishes such as curries, stews, and rice. Beyond its culinary uses, ground turmeric offers numerous health benefits. It is renowned for its powerful anti-inflammatory and antioxidant properties, which can support joint health, aid in digestion, and potentially reduce the risk of chronic diseases. This makes turmeric a valuable addition to a healthy and flavorful diet, enhancing both the taste and nutritional profile of your meals.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1411
Energy (Kcal) 337
Fat (g) 9.9
of which saturates (g) 3.1
Carbohydrates (g) 43.8
of which sugars (g) 3.2
Protein (g) 7.8
Salt (g) 0.1
Known for its warm, earthy flavor with a hint of bitterness and subtle notes of pepper and ginger, turmeric is widely used in cooking to add color and depth to dishes such as curries, stews, and rice. Beyond its culinary uses, ground turmeric offers numerous health benefits. It is renowned for its powerful anti-inflammatory and antioxidant properties, which can support joint health, aid in digestion, and potentially reduce the risk of chronic diseases. This makes turmeric a valuable addition to a healthy and flavorful diet, enhancing both the taste and nutritional profile of your meals.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1411
Energy (Kcal) 337
Fat (g) 9.9
of which saturates (g) 3.1
Carbohydrates (g) 43.8
of which sugars (g) 3.2
Protein (g) 7.8
Salt (g) 0.1
