Ground White Pepper is produced by removing the outer skin of ripe peppercorns and grinding the inner seed into a fine, light-colored powder. This process results in a spice with a milder, more earthy flavor compared to black pepper, offering subtle notes of spice and heat. Ground white pepper is a preferred choice for seasoning dishes where a less assertive pepper taste is desired, such as in white sauces, soups, and delicate seafood dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1214
Energy (Kcal) 289
Fat (g) 2.1
of which saturates (g) 0.6
Carbohydrates (g) 41.4
of which sugars (g) 0
Protein (g) 12.1
Salt (g) 0
Ground White Pepper is produced by removing the outer skin of ripe peppercorns and grinding the inner seed into a fine, light-colored powder. This process results in a spice with a milder, more earthy flavor compared to black pepper, offering subtle notes of spice and heat. Ground white pepper is a preferred choice for seasoning dishes where a less assertive pepper taste is desired, such as in white sauces, soups, and delicate seafood dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1214
Energy (Kcal) 289
Fat (g) 2.1
of which saturates (g) 0.6
Carbohydrates (g) 41.4
of which sugars (g) 0
Protein (g) 12.1
Salt (g) 0
