Hawaij is a traditional Yemeni spice blend celebrated for its complex and aromatic flavor profile. It typically consists of a combination of ground spices such as cumin, coriander, black pepper, cardamom, turmeric, and cloves. Together, these spices create a warm, earthy, and slightly sweet taste with rich, nuanced depth. This versatile blend is often used to season a variety of dishes, including soups, stews, and meat dishes. Hawaij imparts a distinctive, exotic flavor that enhances the overall taste and adds a comforting, spiced dimension to the culinary experience, making it an essential component in Yemeni cuisine and beyond.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cumin, Black Pepper, Turmeric, Coriander, Clove, Cardamom.
Nutritional Information Per 100g
Energy (Kj) 206
Energy (Kcal) 857
Fat (g) 12.9
of which saturates (g) 1.7
Carbohydrates (g) 10.1
of which sugars (g) 0.8
Protein (g) 12.1
Salt (g) 0.2
Hawaij is a traditional Yemeni spice blend celebrated for its complex and aromatic flavor profile. It typically consists of a combination of ground spices such as cumin, coriander, black pepper, cardamom, turmeric, and cloves. Together, these spices create a warm, earthy, and slightly sweet taste with rich, nuanced depth. This versatile blend is often used to season a variety of dishes, including soups, stews, and meat dishes. Hawaij imparts a distinctive, exotic flavor that enhances the overall taste and adds a comforting, spiced dimension to the culinary experience, making it an essential component in Yemeni cuisine and beyond.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cumin, Black Pepper, Turmeric, Coriander, Clove, Cardamom.
Nutritional Information Per 100g
Energy (Kj) 206
Energy (Kcal) 857
Fat (g) 12.9
of which saturates (g) 1.7
Carbohydrates (g) 10.1
of which sugars (g) 0.8
Protein (g) 12.1
Salt (g) 0.2
