Marjoram is an aromatic herb closely related to oregano, known for its mild, sweet, and slightly citrusy flavor. This versatile herb is commonly used in a variety of culinary dishes, including soups, stews, sauces, and seasoning blends, where it adds a subtle depth and complexity. Marjoram’s delicate flavor enhances dishes without overpowering other ingredients, making it a staple in many kitchens. When marjoram is unavailable, oregano can be used as a substitute, though it has a more robust and slightly bitter profile. Alternatively, thyme offers a different but complementary herbal note that can still enrich the flavor of many dishes. Marjoram is an essential herb for those who appreciate nuanced and balanced flavors in their cooking.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1135
Energy (Kcal) 271
Fat (g) 7
of which saturates (g) 0.5
Carbohydrates (g) 60.6
of which sugars (g) 4.1
Protein (g) 12.7
Salt (g) 0.2
Marjoram is an aromatic herb closely related to oregano, known for its mild, sweet, and slightly citrusy flavor. This versatile herb is commonly used in a variety of culinary dishes, including soups, stews, sauces, and seasoning blends, where it adds a subtle depth and complexity. Marjoram’s delicate flavor enhances dishes without overpowering other ingredients, making it a staple in many kitchens. When marjoram is unavailable, oregano can be used as a substitute, though it has a more robust and slightly bitter profile. Alternatively, thyme offers a different but complementary herbal note that can still enrich the flavor of many dishes. Marjoram is an essential herb for those who appreciate nuanced and balanced flavors in their cooking.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1135
Energy (Kcal) 271
Fat (g) 7
of which saturates (g) 0.5
Carbohydrates (g) 60.6
of which sugars (g) 4.1
Protein (g) 12.7
Salt (g) 0.2
