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Mastic is a resin derived from the sap of the mastic tree (Pistacia lentiscus), cherished for its unique, slightly piney, and herbal flavor with a hint of bitterness. This versatile ingredient plays a key role in various culinary traditions, particularly in Mediterranean and Middle Eastern sweets, pastries, and liqueurs, where it adds a distinct aromatic quality. Mastic is also used in certain culinary dishes to impart a unique flavor that is both refreshing and complex.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1544
Energy (Kcal) 365
Fat (g) 0
of which saturates (g) 0
Carbohydrates (g) 83
of which sugars (g) 1
Protein (g) 0.2
Salt (g) 0
Mastic is a resin derived from the sap of the mastic tree (Pistacia lentiscus), cherished for its unique, slightly piney, and herbal flavor with a hint of bitterness. This versatile ingredient plays a key role in various culinary traditions, particularly in Mediterranean and Middle Eastern sweets, pastries, and liqueurs, where it adds a distinct aromatic quality. Mastic is also used in certain culinary dishes to impart a unique flavor that is both refreshing and complex.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1544
Energy (Kcal) 365
Fat (g) 0
of which saturates (g) 0
Carbohydrates (g) 83
of which sugars (g) 1
Protein (g) 0.2
Salt (g) 0