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Monosodium Glutamate (MSG) is a sodium salt derived from glutamic acid, a naturally occurring amino acid found in many foods. Widely used as a flavor enhancer, MSG intensifies and balances savory flavors by amplifying the umami taste, making it an essential ingredient in various culinary applications. Whether in soups, sauces, stir-fries, or processed foods, MSG is particularly valued in Asian cuisine and packaged products for its ability to elevate the overall flavor profile without overwhelming the original taste of the dish.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 0
Energy (Kcal) 292
Fat (g) 0
of which saturates (g) 0
Carbohydrates (g) 0
of which sugars (g) 26
Protein (g) 47
Salt (g) 0
Monosodium Glutamate (MSG) is a sodium salt derived from glutamic acid, a naturally occurring amino acid found in many foods. Widely used as a flavor enhancer, MSG intensifies and balances savory flavors by amplifying the umami taste, making it an essential ingredient in various culinary applications. Whether in soups, sauces, stir-fries, or processed foods, MSG is particularly valued in Asian cuisine and packaged products for its ability to elevate the overall flavor profile without overwhelming the original taste of the dish.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 0
Energy (Kcal) 292
Fat (g) 0
of which saturates (g) 0
Carbohydrates (g) 0
of which sugars (g) 26
Protein (g) 47
Salt (g) 0