Onion Granules are made from dehydrated onions that are finely ground into a coarse powder, offering a convenient and flavorful seasoning option. Retaining the savory taste of fresh onions, these granules are perfect for adding depth and richness to a variety of dishes without the need for peeling, chopping, or dicing. Ideal for soups, stews, marinades, and spice rubs, onion granules provide a consistent and potent onion flavor that easily blends into your culinary creations. Typically, 1 teaspoon of onion granules can replace 1 small onion, making it easy to measure and season your dishes precisely. Whether you’re enhancing a quick weeknight meal or crafting a complex sauce, onion granules are a versatile staple in any kitchen.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1531
Energy (Kcal) 360
Fat (g) 1.1
of which saturates (g) 0.2
Carbohydrates (g) 75
of which sugars (g) 35.5
Protein (g) 10.1
Salt (g) 0.1
Onion Granules are made from dehydrated onions that are finely ground into a coarse powder, offering a convenient and flavorful seasoning option. Retaining the savory taste of fresh onions, these granules are perfect for adding depth and richness to a variety of dishes without the need for peeling, chopping, or dicing. Ideal for soups, stews, marinades, and spice rubs, onion granules provide a consistent and potent onion flavor that easily blends into your culinary creations. Typically, 1 teaspoon of onion granules can replace 1 small onion, making it easy to measure and season your dishes precisely. Whether you’re enhancing a quick weeknight meal or crafting a complex sauce, onion granules are a versatile staple in any kitchen.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1531
Energy (Kcal) 360
Fat (g) 1.1
of which saturates (g) 0.2
Carbohydrates (g) 75
of which sugars (g) 35.5
Protein (g) 10.1
Salt (g) 0.1
