Pasilla Chili, a dried and smoky variant of the Poblano pepper, is cherished in Mexican cuisine for its deep, rich flavor profile with notes of dried fruit, chocolate, and subtle earthiness. This chili is an essential ingredient in various traditional dishes, including mole sauces, salsas, and stews, where it imparts a complex, mildly spicy flavor with smoky undertones.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1355
Energy (Kcal) 324
Fat (g) 5.8
of which saturates (g) 0.8
Carbohydrates (g) 69.9
of which sugars (g) 41.1
Protein (g) 10.6
Salt (g) 0.1
Pasilla Chili, a dried and smoky variant of the Poblano pepper, is cherished in Mexican cuisine for its deep, rich flavor profile with notes of dried fruit, chocolate, and subtle earthiness. This chili is an essential ingredient in various traditional dishes, including mole sauces, salsas, and stews, where it imparts a complex, mildly spicy flavor with smoky undertones.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1355
Energy (Kcal) 324
Fat (g) 5.8
of which saturates (g) 0.8
Carbohydrates (g) 69.9
of which sugars (g) 41.1
Protein (g) 10.6
Salt (g) 0.1
