Pistachios are small, greenish nuts encased in a hard, tan shell that naturally splits open to reveal their tender, slightly sweet, and subtly nutty flavor. Known for their unique taste, pistachios offer a rich, buttery profile with delicate hints of earthiness and a mild, lingering saltiness when roasted. This combination of flavors makes pistachios a popular choice for snacking, as well as a versatile ingredient in both sweet and savory dishes. Whether enjoyed on their own or incorporated into salads, desserts, or gourmet recipes, pistachios add a delightful crunch and nuanced flavor that elevates any dish. Their distinctive taste and texture make them an essential ingredient in the kitchen, perfect for enhancing a wide range of culinary creations.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 2414
Energy (Kcal) 577
Fat (g) 48.4
of which saturates (g) 6.1
Carbohydrates (g) 24.8
of which sugars (g) 0
Protein (g) 20.6
Salt (g) 0.6
Pistachios are small, greenish nuts encased in a hard, tan shell that naturally splits open to reveal their tender, slightly sweet, and subtly nutty flavor. Known for their unique taste, pistachios offer a rich, buttery profile with delicate hints of earthiness and a mild, lingering saltiness when roasted. This combination of flavors makes pistachios a popular choice for snacking, as well as a versatile ingredient in both sweet and savory dishes. Whether enjoyed on their own or incorporated into salads, desserts, or gourmet recipes, pistachios add a delightful crunch and nuanced flavor that elevates any dish. Their distinctive taste and texture make them an essential ingredient in the kitchen, perfect for enhancing a wide range of culinary creations.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 2414
Energy (Kcal) 577
Fat (g) 48.4
of which saturates (g) 6.1
Carbohydrates (g) 24.8
of which sugars (g) 0
Protein (g) 20.6
Salt (g) 0.6
