Pul Biber, also known as Aleppo Pepper, is a popular Turkish chili flake made from dried Aleppo peppers that have been coarsely ground to produce a spice with a moderate heat level. It features a distinctive flavor profile combining fruity, slightly tangy notes with a mild smokiness, making it a versatile ingredient in Turkish and Middle Eastern cuisines. Pul Biber is commonly used to season a variety of dishes, including kebabs, stews, and salads, adding both flavor and a subtle, warm heat.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1391
Energy (Kcal) 332
Fat (g) 9.9
of which saturates (g) 2.2
Carbohydrates (g) 45.2
of which sugars (g) 9.6
Protein (g) 14.9
Salt (g) 6
Pul Biber, also known as Aleppo Pepper, is a popular Turkish chili flake made from dried Aleppo peppers that have been coarsely ground to produce a spice with a moderate heat level. It features a distinctive flavor profile combining fruity, slightly tangy notes with a mild smokiness, making it a versatile ingredient in Turkish and Middle Eastern cuisines. Pul Biber is commonly used to season a variety of dishes, including kebabs, stews, and salads, adding both flavor and a subtle, warm heat.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1391
Energy (Kcal) 332
Fat (g) 9.9
of which saturates (g) 2.2
Carbohydrates (g) 45.2
of which sugars (g) 9.6
Protein (g) 14.9
Salt (g) 6
