Raw Coriander Seeds are small, round, and light brown seeds known for their mild, slightly citrusy, and earthy flavor. These seeds are a staple in various culinary applications. Toasting coriander seeds enhances their aroma and flavor, making them a perfect addition to spice blends, curries, and marinades. When ground into a fine powder, coriander seeds can be used to season baked goods, soups, and stews, imparting a warm, subtle flavor. Whole coriander seeds can also be sprinkled into salads, rice dishes, and pickles, providing a subtle crunch and flavor. While perfectly safe to eat raw, toasting or grinding the seeds typically releases their essential oils and deepens their flavour, making them a versatile and healthful addition to a wide range of dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1247
Energy (Kcal) 298
Fat (g) 17.8
of which saturates (g) 1
Carbohydrates (g) 54.9
of which sugars (g) 0
Protein (g) 12.4
Salt (g) 0.1
Raw Coriander Seeds are small, round, and light brown seeds known for their mild, slightly citrusy, and earthy flavor. These seeds are a staple in various culinary applications. Toasting coriander seeds enhances their aroma and flavor, making them a perfect addition to spice blends, curries, and marinades. When ground into a fine powder, coriander seeds can be used to season baked goods, soups, and stews, imparting a warm, subtle flavor. Whole coriander seeds can also be sprinkled into salads, rice dishes, and pickles, providing a subtle crunch and flavor. While perfectly safe to eat raw, toasting or grinding the seeds typically releases their essential oils and deepens their flavour, making them a versatile and healthful addition to a wide range of dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1247
Energy (Kcal) 298
Fat (g) 17.8
of which saturates (g) 1
Carbohydrates (g) 54.9
of which sugars (g) 0
Protein (g) 12.4
Salt (g) 0.1
