Shawarma Rub is a flavorful and aromatic spice blend inspired by traditional Middle Eastern shawarma. This blend typically includes a mix of spices such as cumin, coriander, paprika, turmeric, cinnamon, cloves, and sometimes garlic powder or allspice, creating a complex and savory seasoning with warm, earthy, and slightly tangy notes. Perfect for seasoning and marinating meats like chicken, lamb, or beef, this versatile rub infuses the meat with rich, aromatic flavors that mirror the beloved shawarma experience. Whether grilling, roasting, or pan-searing, Shawarma Rub brings the taste of Middle Eastern cuisine to a variety of dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Black Pepper, Clove, Cardamom, Fennel, Cumin, Star Anise, Cinnamon, Nutmeg, Ginger, Sweet Paprika, Sumac, Salt.
Nutritional Information Per 100g
Energy (Kj) 1232
Energy (Kcal) 294
Fat (g) 12
of which saturates (g) 2.4
Carbohydrates (g) 29
of which sugars (g) 2.4
Protein (g) 11
Salt (g) 7.7
Shawarma Rub is a flavorful and aromatic spice blend inspired by traditional Middle Eastern shawarma. This blend typically includes a mix of spices such as cumin, coriander, paprika, turmeric, cinnamon, cloves, and sometimes garlic powder or allspice, creating a complex and savory seasoning with warm, earthy, and slightly tangy notes. Perfect for seasoning and marinating meats like chicken, lamb, or beef, this versatile rub infuses the meat with rich, aromatic flavors that mirror the beloved shawarma experience. Whether grilling, roasting, or pan-searing, Shawarma Rub brings the taste of Middle Eastern cuisine to a variety of dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Black Pepper, Clove, Cardamom, Fennel, Cumin, Star Anise, Cinnamon, Nutmeg, Ginger, Sweet Paprika, Sumac, Salt.
Nutritional Information Per 100g
Energy (Kj) 1232
Energy (Kcal) 294
Fat (g) 12
of which saturates (g) 2.4
Carbohydrates (g) 29
of which sugars (g) 2.4
Protein (g) 11
Salt (g) 7.7
