Red Sichuan Peppercorns are the dried husks of the berries from the Zanthoxylum plant, celebrated for their unique and aromatic flavor profile that combines citrusy brightness with a numbing, tingling sensation. This versatile spice is a cornerstone of Chinese Sichuan cuisine, where it is used to add a distinctive, complex heat to a variety of dishes. In stir-fries, braised meats, and spicy sauces, Red Sichuan Peppercorns enhance the overall sensory experience by contributing their signature numbing effect and vibrant flavor. These peppercorns are essential for creating the characteristic depth and intricacy that defines Sichuan dishes, making them a must-have ingredient for any adventurous cook.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1321
Energy (Kcal) 316
Fat (g) 9
of which saturates (g) 8.9
Carbohydrates (g) 66.5
of which sugars (g) 0
Protein (g) 6.7
Salt (g) 1.2
Red Sichuan Peppercorns are the dried husks of the berries from the Zanthoxylum plant, celebrated for their unique and aromatic flavor profile that combines citrusy brightness with a numbing, tingling sensation. This versatile spice is a cornerstone of Chinese Sichuan cuisine, where it is used to add a distinctive, complex heat to a variety of dishes. In stir-fries, braised meats, and spicy sauces, Red Sichuan Peppercorns enhance the overall sensory experience by contributing their signature numbing effect and vibrant flavor. These peppercorns are essential for creating the characteristic depth and intricacy that defines Sichuan dishes, making them a must-have ingredient for any adventurous cook.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1321
Energy (Kcal) 316
Fat (g) 9
of which saturates (g) 8.9
Carbohydrates (g) 66.5
of which sugars (g) 0
Protein (g) 6.7
Salt (g) 1.2
