Skin on Almonds

from £3.25
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Skin-On Almonds, also known as unblanched almonds, are raw almonds that retain their natural brown skin, which is packed with dietary fiber, antioxidants, and essential nutrients such as vitamin E, magnesium, and potassium. These nutrients provide significant health benefits, including improved digestive health, enhanced heart health, and reduced oxidative stress. The skin on these almonds also contributes to their slightly more robust, earthy flavor and adds a pleasing texture to a variety of dishes, from salads and baked goods to snacks. For those looking to maximize the nutritional value of their almond consumption, skin-on almonds are a nutritious and flavorful choice.

May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.

Allergen Advice: for allergens, see ingredients in bold.

Nutritional Information Per 100g

Energy (Kj)  2534

Energy (Kcal)  612

Fat (g)  55.8

of which saturates (g)  4.7

Carbohydrates (g)  6.9

of which sugars (g)  4.2

Protein (g)  21.1

Salt (g)  0.1

Skin-On Almonds, also known as unblanched almonds, are raw almonds that retain their natural brown skin, which is packed with dietary fiber, antioxidants, and essential nutrients such as vitamin E, magnesium, and potassium. These nutrients provide significant health benefits, including improved digestive health, enhanced heart health, and reduced oxidative stress. The skin on these almonds also contributes to their slightly more robust, earthy flavor and adds a pleasing texture to a variety of dishes, from salads and baked goods to snacks. For those looking to maximize the nutritional value of their almond consumption, skin-on almonds are a nutritious and flavorful choice.

May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.

Allergen Advice: for allergens, see ingredients in bold.

Nutritional Information Per 100g

Energy (Kj)  2534

Energy (Kcal)  612

Fat (g)  55.8

of which saturates (g)  4.7

Carbohydrates (g)  6.9

of which sugars (g)  4.2

Protein (g)  21.1

Salt (g)  0.1