Tandoori Masala is a vibrant and aromatic spice blend integral to Indian cuisine. It typically includes a mix of ground spices such as cumin, coriander, paprika, turmeric, garam masala, and sometimes additional ingredients like fenugreek, garlic powder, and ginger. This blend creates a complex flavor profile with warm, earthy, and slightly smoky notes, essential for traditional tandoori dishes. Best used in cooking by marinating meats, poultry, or vegetables in a mixture of yogurt and tandoori masala before cooking in a tandoor or oven, this blend results in a richly spiced, charred exterior and tender, flavorful interior. It can also enhance other dishes like curries and kebabs, imparting a distinctive smoky depth and vibrant color that embodies the essence of Indian cooking.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Coriander, Paprika, Salt, Garlic, Chilli, Cumin, Fenugreek, Onion, Celery, Citric Acid, Ginger, Cinnamon, Clove, Sugar, Aniseed, Fennel, Black Pepper, Bay Leaves, Nutmeg, Turmeric, Cardamom, White Pepper, Mace.
Nutritional Information Per 100g
Energy (Kj) 1259
Energy (Kcal) 301
Fat (g) 8.8
of which saturates (g) 1.2
Carbohydrates (g) 32
of which sugars (g) 2.2
Protein (g) 12
Salt (g) 3.9
Tandoori Masala is a vibrant and aromatic spice blend integral to Indian cuisine. It typically includes a mix of ground spices such as cumin, coriander, paprika, turmeric, garam masala, and sometimes additional ingredients like fenugreek, garlic powder, and ginger. This blend creates a complex flavor profile with warm, earthy, and slightly smoky notes, essential for traditional tandoori dishes. Best used in cooking by marinating meats, poultry, or vegetables in a mixture of yogurt and tandoori masala before cooking in a tandoor or oven, this blend results in a richly spiced, charred exterior and tender, flavorful interior. It can also enhance other dishes like curries and kebabs, imparting a distinctive smoky depth and vibrant color that embodies the essence of Indian cooking.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Coriander, Paprika, Salt, Garlic, Chilli, Cumin, Fenugreek, Onion, Celery, Citric Acid, Ginger, Cinnamon, Clove, Sugar, Aniseed, Fennel, Black Pepper, Bay Leaves, Nutmeg, Turmeric, Cardamom, White Pepper, Mace.
Nutritional Information Per 100g
Energy (Kj) 1259
Energy (Kcal) 301
Fat (g) 8.8
of which saturates (g) 1.2
Carbohydrates (g) 32
of which sugars (g) 2.2
Protein (g) 12
Salt (g) 3.9
