Tellicherry Pepper

from £6.25
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Tellicherry Pepper is a renowned premium variety of black peppercorns harvested from the Piper nigrum plant in the Tellicherry region of India. Distinguished by its larger size and exceptional quality, Tellicherry pepper is celebrated for its complex flavor profile, which combines pungent spiciness with rich, earthy undertones and subtle hints of citrus. This robust, aromatic heat makes it a favored choice among chefs and food enthusiasts alike. Tellicherry Pepper is ideal for elevating a wide range of dishes, from gourmet sauces and savory creations to everyday seasonings. Its nuanced flavor adds depth and character to culinary preparations, making it an essential spice in any well-stocked kitchen.

May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.

Allergen Advice: for allergens, see ingredients in bold.

Nutritional Information Per 100g

Energy (Kj)  1297

Energy (Kcal)  310

Fat (g)  5.9

of which saturates (g)  1.5

Carbohydrates (g)  70.5

of which sugars (g)  0.6

Protein (g)  10.5

Salt (g)  0.1

Tellicherry Pepper is a renowned premium variety of black peppercorns harvested from the Piper nigrum plant in the Tellicherry region of India. Distinguished by its larger size and exceptional quality, Tellicherry pepper is celebrated for its complex flavor profile, which combines pungent spiciness with rich, earthy undertones and subtle hints of citrus. This robust, aromatic heat makes it a favored choice among chefs and food enthusiasts alike. Tellicherry Pepper is ideal for elevating a wide range of dishes, from gourmet sauces and savory creations to everyday seasonings. Its nuanced flavor adds depth and character to culinary preparations, making it an essential spice in any well-stocked kitchen.

May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.

Allergen Advice: for allergens, see ingredients in bold.

Nutritional Information Per 100g

Energy (Kj)  1297

Energy (Kcal)  310

Fat (g)  5.9

of which saturates (g)  1.5

Carbohydrates (g)  70.5

of which sugars (g)  0.6

Protein (g)  10.5

Salt (g)  0.1