Walnut Halves are the intact, two-piece sections of a walnut shell, containing the nutrient-rich, buttery-textured nut. Prized for their mild, slightly sweet, and earthy flavor, these versatile nuts are widely used in various culinary applications, from salads and baked goods to savory dishes and snacks. Walnut Halves offer a host of health benefits, making them an excellent addition to your diet. They are a rich source of omega-3 fatty acids, antioxidants, and essential vitamins, all of which support heart health, brain function, and overall well-being. Whether you're adding them to sweet or savory recipes, Walnut Halves provide both flavor and nutrition, enhancing the taste and healthfulness of your dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 2837
Energy (Kcal) 688
Fat (g) 68.5
of which saturates (g) 5.6
Carbohydrates (g) 3.3
of which sugars (g) 2.6
Protein (g) 14.7
Salt (g) 0.7
Walnut Halves are the intact, two-piece sections of a walnut shell, containing the nutrient-rich, buttery-textured nut. Prized for their mild, slightly sweet, and earthy flavor, these versatile nuts are widely used in various culinary applications, from salads and baked goods to savory dishes and snacks. Walnut Halves offer a host of health benefits, making them an excellent addition to your diet. They are a rich source of omega-3 fatty acids, antioxidants, and essential vitamins, all of which support heart health, brain function, and overall well-being. Whether you're adding them to sweet or savory recipes, Walnut Halves provide both flavor and nutrition, enhancing the taste and healthfulness of your dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 2837
Energy (Kcal) 688
Fat (g) 68.5
of which saturates (g) 5.6
Carbohydrates (g) 3.3
of which sugars (g) 2.6
Protein (g) 14.7
Salt (g) 0.7
