These seeds are a versatile ingredient commonly used in baking, cooking, and as a topping for dishes like salads, sushi, and bread, adding a subtle nutty taste and a pleasing crunch.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Sesame.
Nutritional Information Per 100g
Energy (Kj) 2485
Energy (Kcal) 601
Fat (g) 49.7
of which saturates (g) 7
Carbohydrates (g) 11.7
of which sugars (g) 0.3
Protein (g) 20.9
Salt (g) 0
These seeds are a versatile ingredient commonly used in baking, cooking, and as a topping for dishes like salads, sushi, and bread, adding a subtle nutty taste and a pleasing crunch.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Sesame.
Nutritional Information Per 100g
Energy (Kj) 2485
Energy (Kcal) 601
Fat (g) 49.7
of which saturates (g) 7
Carbohydrates (g) 11.7
of which sugars (g) 0.3
Protein (g) 20.9
Salt (g) 0
