Whole Allspice consists of the dried, unripe berries of the Pimenta dioica plant, offering a versatile spice known for its complex flavor profile. This spice uniquely combines the aromatic qualities of cinnamon, cloves, and nutmeg, making it a popular ingredient in both sweet and savory dishes. Whole allspice is commonly used in spice blends, marinades, and baked goods, where it imparts a warm, spicy depth.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard, sulfites and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1458
Energy (Kcal) 347
Fat (g) 8.7
of which saturates (g) 2.6
Carbohydrates (g) 50.5
of which sugars (g) 0
Protein (g) 8.1
Salt (g) 0.2
Whole Allspice consists of the dried, unripe berries of the Pimenta dioica plant, offering a versatile spice known for its complex flavor profile. This spice uniquely combines the aromatic qualities of cinnamon, cloves, and nutmeg, making it a popular ingredient in both sweet and savory dishes. Whole allspice is commonly used in spice blends, marinades, and baked goods, where it imparts a warm, spicy depth.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard, sulfites and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1458
Energy (Kcal) 347
Fat (g) 8.7
of which saturates (g) 2.6
Carbohydrates (g) 50.5
of which sugars (g) 0
Protein (g) 8.1
Salt (g) 0.2
