Whole Cloves are the dried flower buds of the Syzygium aromaticum tree, known for their warm, sweet, and slightly bitter flavour, complemented by a strong, aromatic scent. These versatile buds are used in a variety of culinary applications. They can be studded into meats like ham for roasting, added whole to stews, soups, and braised dishes to infuse a deep, rich flavour, or incorporated into spice blends for baking and mulled beverages. Cloves can also be ground into a powder to season desserts, curries, and marinades. Beyond their culinary uses, cloves offer numerous health benefits. They possess antimicrobial and anti-inflammatory properties, aid in digestion, provide relief from toothaches and gum pain, and act as a natural antioxidant. This makes cloves not only a flavourful addition to your kitchen but also a valuable ingredient in traditional medicine.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard, sulfites and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1577
Energy (Kcal) 380
Fat (g) 20.1
of which saturates (g) 5.4
Carbohydrates (g) 27
of which sugars (g) 2.4
Protein (g) 6
Salt (g) 0.6
Whole Cloves are the dried flower buds of the Syzygium aromaticum tree, known for their warm, sweet, and slightly bitter flavour, complemented by a strong, aromatic scent. These versatile buds are used in a variety of culinary applications. They can be studded into meats like ham for roasting, added whole to stews, soups, and braised dishes to infuse a deep, rich flavour, or incorporated into spice blends for baking and mulled beverages. Cloves can also be ground into a powder to season desserts, curries, and marinades. Beyond their culinary uses, cloves offer numerous health benefits. They possess antimicrobial and anti-inflammatory properties, aid in digestion, provide relief from toothaches and gum pain, and act as a natural antioxidant. This makes cloves not only a flavourful addition to your kitchen but also a valuable ingredient in traditional medicine.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard, sulfites and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1577
Energy (Kcal) 380
Fat (g) 20.1
of which saturates (g) 5.4
Carbohydrates (g) 27
of which sugars (g) 2.4
Protein (g) 6
Salt (g) 0.6
