Whole Kashmiri Chilies are dried, sun-ripened red chilies sourced from the Kashmir region of India, known for their vibrant red color and mild to moderate heat. These chilies are often used in cooking to impart a rich, slightly fruity flavor and a deep red hue to dishes such as curries, stews, and sauces. Their mild spiciness makes them a favorite for adding both color and flavor without overwhelming heat.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1451
Energy (Kcal) 350
Fat (g) 16.8
of which saturates (g) 3
Carbohydrates (g) 20.5
of which sugars (g) 7.2
Protein (g) 12.3
Salt (g) 2.5
Whole Kashmiri Chilies are dried, sun-ripened red chilies sourced from the Kashmir region of India, known for their vibrant red color and mild to moderate heat. These chilies are often used in cooking to impart a rich, slightly fruity flavor and a deep red hue to dishes such as curries, stews, and sauces. Their mild spiciness makes them a favorite for adding both color and flavor without overwhelming heat.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 1451
Energy (Kcal) 350
Fat (g) 16.8
of which saturates (g) 3
Carbohydrates (g) 20.5
of which sugars (g) 7.2
Protein (g) 12.3
Salt (g) 2.5
