Whole Nutmeg
Whole Nutmeg is the seed of the Myristica fragrans tree, encased in a hard shell and renowned for its warm, sweet, and slightly spicy flavor. To fully experience its potent aroma and rich taste, whole nutmeg is best prepared by grating it freshly using a fine grater or microplane. This freshly grated nutmeg can be used in a wide variety of culinary applications. A dash of nutmeg enhances creamy sauces like béchamel, adds depth to custards, and enriches baked goods such as pies, cakes, and cookies. It’s also ideal for seasoning vegetables, meats, and pasta dishes, and infusing beverages like eggnog, mulled wine, and chai. Freshly grated nutmeg offers a complex and intense spice that elevates both sweet and savory dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 2111
Energy (Kcal) 510
Fat (g) 36.6
of which saturates (g) 25.9
Carbohydrates (g) 28.5
of which sugars (g) 28.5
Protein (g) 6.9
Salt (g) 0
Whole Nutmeg is the seed of the Myristica fragrans tree, encased in a hard shell and renowned for its warm, sweet, and slightly spicy flavor. To fully experience its potent aroma and rich taste, whole nutmeg is best prepared by grating it freshly using a fine grater or microplane. This freshly grated nutmeg can be used in a wide variety of culinary applications. A dash of nutmeg enhances creamy sauces like béchamel, adds depth to custards, and enriches baked goods such as pies, cakes, and cookies. It’s also ideal for seasoning vegetables, meats, and pasta dishes, and infusing beverages like eggnog, mulled wine, and chai. Freshly grated nutmeg offers a complex and intense spice that elevates both sweet and savory dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 2111
Energy (Kcal) 510
Fat (g) 36.6
of which saturates (g) 25.9
Carbohydrates (g) 28.5
of which sugars (g) 28.5
Protein (g) 6.9
Salt (g) 0
Whole Nutmeg is the seed of the Myristica fragrans tree, encased in a hard shell and renowned for its warm, sweet, and slightly spicy flavor. To fully experience its potent aroma and rich taste, whole nutmeg is best prepared by grating it freshly using a fine grater or microplane. This freshly grated nutmeg can be used in a wide variety of culinary applications. A dash of nutmeg enhances creamy sauces like béchamel, adds depth to custards, and enriches baked goods such as pies, cakes, and cookies. It’s also ideal for seasoning vegetables, meats, and pasta dishes, and infusing beverages like eggnog, mulled wine, and chai. Freshly grated nutmeg offers a complex and intense spice that elevates both sweet and savory dishes.
May contain: nuts, sesame seeds, peanuts, gluten, soya, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Nutritional Information Per 100g
Energy (Kj) 2111
Energy (Kcal) 510
Fat (g) 36.6
of which saturates (g) 25.9
Carbohydrates (g) 28.5
of which sugars (g) 28.5
Protein (g) 6.9
Salt (g) 0
